Home > Cookbooks, Food & Wine > Cooking by Ingredient
Cooking by Ingredient
Eating Wildly by Ava Chin
epub, pdf |eng | | Author:Ava Chin

I was just waking up from a nap on the sofa when I heard my mother say my name. She was staring at me from the kitchen table, along with ...
( Category: Cooking Education & Reference September 6,2017 )
Super Food Family Classics by Jamie Oliver
epub, mobi, azw3, pdf |eng | 2016-07-13 | Author:Jamie Oliver [Oliver, Jamie]

GARLIC MUSHROOM PASTA CREAMY THYME & TRUFFLE SAUCE Most common mushrooms – the types we find in the shops – are packed with the mineral copper, which we need to ...
( Category: Special Diet September 6,2017 )
Linda McCartney's Vegetarian Home Cooking by Linda McCartney
mobi, epub |eng | 2011-01-28 | Author:Linda McCartney

Beefless Pie It may be called ‘beefless’, but it really does have all the flavour and texture of beef, particularly if you buy beef-flavoured TVP chunks (see page 12). Vegetable ...
( Category: Vegetarian & Vegan September 5,2017 )
Wild Fermentation by Sandor Ellix Katz
epub |eng | 2016-08-26 | Author:Sandor Ellix Katz

8: grain ferments (Porridges, Soft Drinks, Soups, Flatbreads, and Breads) The objective of grain fermentation is fundamentally different than with the fermentation of vegetables or milk, in which preservation is ...
( Category: Canning & Preserving September 5,2017 )
Ottolenghi - The Cookbook by Yotam Ottolenghi
epub |eng | 2013-09-02 | Author:Yotam Ottolenghi [Ottolenghi, Yotam]

You can almost smell the Mediterranean in this salad, with its fresh seafood, herbs, garlic, and sumac. The best way to serve it is as part of a meze selection, ...
( Category: Regional & International September 5,2017 )
Paleo Cooking From Elana's Pantry: Gluten-Free, Grain-Free, Dairy-Free Recipes by Elana Amsterdam
mobi |eng | 2013-06-18 | Author:Elana Amsterdam

Rosemary Lemon Chicken SERVES 4 • We make this chicken at least once a week—it goes with everything. This recipe is adapted from one by the incredible Ina Garten. 1 ...
( Category: Special Diet September 5,2017 )
The Coconut Miracle Cookbook: Over 400 Recipes to Boost Your Health With Nature's Elixir by Bruce Fife
mobi |eng | 2014-10-07 | Author:Bruce Fife

Peanut Chicken 1 tablespoon (15 ml) coconut oil 11/2 pounds (680 g) chicken, cut into 1-inch (2.5-cm) pieces 1 onion, chopped 1 red bell pepper, chopped 1 medium zucchini, sliced ...
( Category: Cooking by Ingredient September 4,2017 )
Bacon Nation: 125 Irresistible Recipes by Peter Kaminsky & Marie Rama
epub |eng | 2013-05-06 | Author:Peter Kaminsky & Marie Rama [Kaminsky, Peter & Rama, Marie]

Paella with Chicken and Bacon Serves 6 Paella is one of those dishes, like pizza, that everyone seems to like. Go ahead and mention paella to a friend; we’re willing ...
( Category: Cooking by Ingredient September 4,2017 )
The Nourished Kitchen: Farm-To-Table Recipes for the Traditional Foods Lifestyle Featuring Bone Broths, Fermented Vegetables, Grass-Fed Meats, Wholesome Fats, Raw Dairy, and Kombuchas by Jennifer McGruther
mobi |eng | 2014-04-15 | Author:Jennifer McGruther

Bohemian Rye Bread bohemian rye bread The most striking notes of a classic rye bread are those not of the rye itself, but of caraway, a fragrant seed with an ...
( Category: Special Diet September 4,2017 )
The Paleo Slow Cooker by Arsy Vartanian
epub |eng | 2013-09-04 | Author:Arsy Vartanian

INGREDIENTS 1 onion, thinly sliced 1/2 tsp ground cinnamon 1 tsp ground cumin 1/4 tsp ground turmeric 3 tbsp ghee 3 cloves garlic, crushed 3 lbs skinless chicken (breast, thigh, ...
( Category: Special Diet September 4,2017 )
Grains as Mains by Jodi Moreno
epub |eng | | Author:Jodi Moreno

GRAIN EXCHANGE For a change, try using the same amount of any one of the following grains in place of the wheat berries. barley spelt farro WHY NOT TRY… Instead ...
( Category: Cooking by Ingredient September 4,2017 )
Primal Blueprint Healthy Sauces, Dressings and Toppings by Mark Sisson & Jennifer Meier
mobi |eng | 2012-12-05 | Author:Mark Sisson & Jennifer Meier

Suggested uses Pour over berries or figs or eat the sauce alone with a dollop of coconut milk whipped cream (page 100). Bring the coconut milk to a gentle boil ...
( Category: Quick & Easy September 3,2017 )
Vegetarian Entrees That Won't Leave You Hungry by Lukas Volger
epub |eng | 2011-09-03 | Author:Lukas Volger

SERVES 4 1 medium globe eggplant 1 fennel bulb, stalks trimmed off, fronds reserved 2 tablespoons neutral oil (canola, grapeseed, peanut, or vegetable oil) ½ cup (120 ml) dry white ...
( Category: Vegetarian & Vegan September 3,2017 )
Fried & True by Lee Brian Schrager
epub |eng | 2014-05-20 | Author:Lee Brian Schrager [Schrager, Brian Lee]

PART I: Sleuthing a Classic ONE OF MY ALL-TIME FAVORITE versions of fried chicken comes from Popeyes, the New Orleans-inspired chain of fast-food joints founded by Al Copeland in 1972 ...
( Category: Cooking by Ingredient September 3,2017 )
Fresh from the Farmstand Cookbook by Gooseberry Patch
epub, pdf |eng | | Author:Gooseberry Patch

Sweet-and-Sour Coleslaw Cathy Matthews Wise, VA My mother makes this coleslaw for every holiday and lots of church gatherings. Everyone really looks forward to it! 4 c. cabbage, chopped or ...
( Category: Cooking by Ingredient September 3,2017 )

First Prev [164] [165] [166] [167] 168 [169] [170] [171] [172] [173] [174] Next Last